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Crystalline Fructose
Crystalline fructose is a simple sugar and an isomer of glucose. It has a sweetness of 1.2 to 1.8 times that of sucrose. It is naturally found in fruit, honey and grain juices.
Crystalline fructose has a fruity fragrance, has a low calorific value, is metabolized faster in the body than glucose, is easily absorbed and utilized by the body, and does not depend on insulin, and has a low blood sugar burden.
TECHNICAL INDEX:
ITEMSSPECIFICATION
AppearanceWhite crystalline powder
OdourHas the product unique aroma
Fructose锛?锛?/p>鈮?9.0
Loss on drying (%)鈮?.5
Acidity (ml)鈮?.5
Hydroxymethylfurfural (%)鈮?.005
Sulphated ash (%)鈮?.05
Chloriide (%)鈮?.01
Insoluble in water impurities (mg/kg)鈮?0
Aerobic bacterial count (cfu/g)鈮?000
Coliform (mpn/g)鈮?.3
Mould (cfu/g)鈮?0
Saccharomycetes (cfu/g)鈮?0
APPLICATIONS:
Crystalline fructose has been widely used worldwide. For example, as an ingredient source in food production and processing;as a main raw material in special nutritious food;as a high-end nutritious food in the family or as a sugar substitute (sweetener) in cooking: it has been used in medical treatment by Europe, the United States, etc. National Pharmacopoeia.For example,Baked goods,Sports and other functional drinks,Dairy products,Sugar-free and functional food,Jam and others.
PACKING&SHELF LIFE:
Designate, cleaned 25 kg net kfaft bag each
Two year stored in room temperature.
STORAGE & TRANSPORATION:
Avoid sunlight, rain.Store in unbroken packaging at the cool, dry and well-ventilated place.Wholesale Sweetners
website:http://www.cnadditives.com/sweetners/